Table-7.

Effects of TABP supplementation in broiler diets on blood parameter and serum biochemistry.

Parameters	Level of TABP supplementation in broiler diets (g/kg)				SEM	p-value	Trend analysis
	0	10	30	50
Blood parameter
White blood cell (109/mm3)	15.93	11.76	18.40	30.66	3.07	0.23	NS
Lymphocyte (%)	54.67	60.67	49.33	50.33	4.14	0.76	NS
Heterophile (%)	35.33	34.67	42.33	44.00	3.86	0.77	NS
H/L ratio	0.66	0.61	1.01	1.09	0.17	0.69	NS
Red blood cell (×106/mm3)	1.67	2.00	1.67	2.40	0.12	0.20	NS
Hemoglobin (g/dL)	13.00	13.33	13.67	13.73	0.21	0.58	NS
Hematocrit (%)	22.67	26.33	22.00	34.33	2.02	0.19	NS
Serum biochemistry (mg/dL)
Cholesterol	178.67	182.33	197.00	173.67	2.12	0.57	NS
High-density lipoprotein cholesterol	119.00	124.33	121.00	125.00	3.03	0.88	NS
Low-density lipoprotein cholesterol	53.00A	45.33B	46.33B	37.33C	0.33	0.04	L
Triglyceride	60.33A	63.67A	57.33B	57.00B	0.48	0.02	L
Atherogenic indices of serum
Cardiac risk ratio	1.56A	1.46B	1.48B	1.40B	0.02	0.02	L
Atherogenic coefficient	0.56A	0.46B	0.48B	0.40B	0.02	0.02	L

^A,BMean with symbol within same row differ significantly different (p<0.01), SEM=Standard error of mean, NS=Not significantly different (p>0.05), L=Linear