Table 2.
Predicted energy and macronutrient intakes of the participants 24 h before the test days.
| Test meals | |||
|---|---|---|---|
| Visit 1 | Visit 2 | Visit 3 | |
| n = 10 | n = 10 | n = 10 | |
| Energy (Kj) | 7656 ± 383.5 | 6757 ± 661.7 | 6442.4 ± 375.2 |
| Carbohydrate (g) | 165 ± 19.0 | 140 ± 11.5 | 132 ± 12.1 |
| Total sugars (g) | 50 ± 10.7 | 48 ± 4.4 | 57 ±5.6 |
| Starch (g) | 115 ± 11.6 | 93 ± 10.1 | 77 ± 13.2 |
| Total fat (g) | 87 ± 8.5 | 78 ± 12.4 | 69 ± 7.3 |
| Saturated fat (g) | 27 ±2.5 | 26 ±4.1 | 28± 3.8 |
| Polyunsaturated fat (g) | 17 ± 3.4 | 11 ± 2 | 9 ± 1.3 |
| Monounsaturated fat (g) | 37 ± 4.3 | 35 ± 6.7 | 26 ± 3.0 |
| Cholesterol (g) | 268 ± 62.5 | 240 ± 56.8 | 290 ± 30.6 |
| Dietary fiber (g) | 22 ± 2.4 | 21 ± 2.2 | 19 ± 1.6 |
| Protein (g) | 85 ± 9.2 | 81 ± 9.0 | 88 ± 10.2 |
Values are reported as means ± SEM. n represents the number of subjects.