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. 2022 Mar 2;13:824189. doi: 10.3389/fmicb.2022.824189

FIGURE 3.

FIGURE 3

Comparative characterization between FS280 and WT without the fermentation supernatant. (A) Changes in dry cell weight. (B) changes in glucose concentration. (C) Changes in ammonium nitrogen concentration. (D) Relative content of cell components at 72 h. (E) Relative DHA productivity at 72 h. **p < 0.01 and ***p < 0.001.