Table II.
Author, year of publication | Country | Study design | Status | Sample size | Gender (% women) | Mean age [years] | Intervention | Supplemented dose of omega-6 | Follow-up duration | Reported outcome |
---|---|---|---|---|---|---|---|---|---|---|
Bates et al., 1977 [37] | UK | Parallel, double-blind, randomized controlled trial (RCT) | With chronic progressive multiple sclerosis | 152 | – | – | Naudicelle oil | Group A: 0.6 ml of oil, 360 mg linolenic, 3.42 g linoleic Group C: 11.5 g/day linoleic |
2 years | All-cause mortality |
Bates et al., 1978 [38] | UK | Parallel, double-blind RCT | With acute remitting multiple sclerosis | 116 | Both genders (69%) | – | Naudicelle oil | Group A: 2.92 g linoleic, 0.34 g γ-linolenic Group C: 23 g/day linoleic |
2 years | All-cause mortality |
Black et al., 1994 [35] | USA | Parallel, double-blind RCT | With nonmelanoma skin cancer | 133 | Both genders (39%) | 51.5 | Dietary advice | Total fat 20% (omega-6 and total polyunsaturated fatty acids (PUFAs) | 2 years | All-cause mortality, cardiovascular (CV) mortality, body weight |
Burr et al., 1989 [39] | UK | RCT (diet and reinfarction trial) | After an MI | 2033 | Men only | 56.6 | Dietary advice | Reduce fat intake to 30%, increase polyunsaturated (using polyunsaturated oils and margarine) | 2 years | All-cause mortality, CV mortality, any CV event, coronary heart disease (CHD), fatal or non-fatal myocardial infarction (MI), angina, major adverse cardiac and cerebrovascular events (MACCEs), fatal or non-fatal stroke, heart failure (HF), peripheral arterial disease (PAD), total cholesterol (TC), high-density lipoprotein (HDL), other serious events |
Houtsmuller et al., 1980 [40] | Netherlands | RCT | With newly diagnosed diabetes | 102 | Both genders (44%) | – | Dietary advice | Total fat 40%, one-third linoleic acid, increase ~9% energy of LA | 72 months | CV mortality, CHD, fatal or non-fatal MI or angina, TC, triglycerides |
Morris et al., 1968 [33] | UK | Parallel RCT | Survived a first MI | 393 | Men only | – | Dietary advice + soya oil | Increase 84 g/day soya oil (50% LA, 58% PUFA), reduce dietary fat to 35 g/day | 4 years | All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, sudden cardiac death, HF, body weight, systolic and diastolic blood pressure, TC |
Woodhill et al., 1978 [41] | Australia | Parallel RCT | With previous MI | 458 | Men only | 48.9 | Dietary advice | Increase 6.6% energy PUFA, most of which omega-6 Saturated fatty acids10%, PUFA 15% |
4.3 years | All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, TC, triglycerides, body mass index, systolic and diastolic blood pressure |
Dayton et al., 1969 [36] | USA | Parallel RCT | Men living at the veterans administration center | 846 | Men only | 65.5 | Dietary advice | Two-third of SFA replaced by unsaturated fats (corn, soybean, safflower, cottonseed oils), 12% energy of PUFA, 4% energy of LA | 8 years | All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, MACCEs, sudden cardiac death, PAD, TC |
Vijayakamar et al., 2014 [34] | India | Parallel RCT | With stable coronary artery disease | 200 | Both genders (6.5%) | 59.0 | Food (cooking oil) provided | 15% from sunflower oil 15% energy omega-6 | 2 years | All-cause mortality, revascularization-angioplasty or coronary artery bypass grafting, TC, triglycerides, HDL, low-density lipoprotein (LDL) |