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. 2021 Apr 24;18(2):466–479. doi: 10.5114/aoms/136070

Table II.

Key characteristics of randomized controlled trials included to the meta-analysis

Author, year of publication Country Study design Status Sample size Gender (% women) Mean age [years] Intervention Supplemented dose of omega-6 Follow-up duration Reported outcome
Bates et al., 1977 [37] UK Parallel, double-blind, randomized controlled trial (RCT) With chronic progressive multiple sclerosis 152 Naudicelle oil Group A: 0.6 ml of oil, 360 mg linolenic, 3.42 g linoleic
Group C: 11.5 g/day linoleic
2 years All-cause mortality
Bates et al., 1978 [38] UK Parallel, double-blind RCT With acute remitting multiple sclerosis 116 Both genders (69%) Naudicelle oil Group A: 2.92 g linoleic, 0.34 g γ-linolenic
Group C: 23 g/day linoleic
2 years All-cause mortality
Black et al., 1994 [35] USA Parallel, double-blind RCT With nonmelanoma skin cancer 133 Both genders (39%) 51.5 Dietary advice Total fat 20% (omega-6 and total polyunsaturated fatty acids (PUFAs) 2 years All-cause mortality, cardiovascular (CV) mortality, body weight
Burr et al., 1989 [39] UK RCT (diet and reinfarction trial) After an MI 2033 Men only 56.6 Dietary advice Reduce fat intake to 30%, increase polyunsaturated (using polyunsaturated oils and margarine) 2 years All-cause mortality, CV mortality, any CV event, coronary heart disease (CHD), fatal or non-fatal myocardial infarction (MI), angina, major adverse cardiac and cerebrovascular events (MACCEs), fatal or non-fatal stroke, heart failure (HF), peripheral arterial disease (PAD), total cholesterol (TC), high-density lipoprotein (HDL), other serious events
Houtsmuller et al., 1980 [40] Netherlands RCT With newly diagnosed diabetes 102 Both genders (44%) Dietary advice Total fat 40%, one-third linoleic acid, increase ~9% energy of LA 72 months CV mortality, CHD, fatal or non-fatal MI or angina, TC, triglycerides
Morris et al., 1968 [33] UK Parallel RCT Survived a first MI 393 Men only Dietary advice + soya oil Increase 84 g/day soya oil (50% LA, 58% PUFA), reduce dietary fat to 35 g/day 4 years All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, sudden cardiac death, HF, body weight, systolic and diastolic blood pressure, TC
Woodhill et al., 1978 [41] Australia Parallel RCT With previous MI 458 Men only 48.9 Dietary advice Increase 6.6% energy PUFA, most of which omega-6
Saturated fatty acids10%, PUFA 15%
4.3 years All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, TC, triglycerides, body mass index, systolic and diastolic blood pressure
Dayton et al., 1969 [36] USA Parallel RCT Men living at the veterans administration center 846 Men only 65.5 Dietary advice Two-third of SFA replaced by unsaturated fats (corn, soybean, safflower, cottonseed oils), 12% energy of PUFA, 4% energy of LA 8 years All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, MACCEs, sudden cardiac death, PAD, TC
Vijayakamar et al., 2014 [34] India Parallel RCT With stable coronary artery disease 200 Both genders (6.5%) 59.0 Food (cooking oil) provided 15% from sunflower oil 15% energy omega-6 2 years All-cause mortality, revascularization-angioplasty or coronary artery bypass grafting, TC, triglycerides, HDL, low-density lipoprotein (LDL)