Skip to main content
. 2022 Mar 16;17(3):e0255765. doi: 10.1371/journal.pone.0255765

Fig 1. Evaluation of browning resistance.

Fig 1

BT notes the anti-browning mushroom variety; BS notes the easy-browning variety. A shows the statistical results of the whiteness values of the two varieties of mushrooms, using the T-test. B shows the intuitive difference between the two varieties. BT: anti-browning mushroom. BS: easy-browning mushroom.