Skip to main content
. 2022 Mar 2;9:820304. doi: 10.3389/fvets.2022.820304

Table 4.

Percentage yields and total antifungal activity (TAA) of the extracts of six selected plants against chicken fungi.

Organisms Time (h) Total activity (ml/g)
Alchornea laxiflora Ficus exasperata Morinda lucida
A M E C.W HW A M E C.W HW A M E C.W HW
Aspergillus fumigatus (isolate) 48 42.66 168 61.97 720.42 90.66 72.46 100.35 32 252.69 274.19 55.55 178.66 82.66 1,800 124
72 42.66 168 61.97 720.42 181.33 13.33 59.83 32 252.69 274.19 55.55 178.66 82.66 1,800 124
Aspergillus flavus 48 86.02 84 38.67 89.33 90.66 107.52 37.33 16 1,044.47 68 577.73 89.33 41.33 870.97 124
72 115.93 84 38.67 89.33 90.66 144.91 37.33 78.43 1,044.47 447.37 456.11 89.3 41.33 9,000 373.50
Candida albicans (Isolate) 48 42.66 84 51.70 89.33 90.66 13.33 150.53 64.52 252.69 182.80 188.39 178.67 41.33 108 124
72 57.34 84 51.70 89.33 90.66 13.33 100.35 64.52 252.69 217.94 188.39 89.33 41.33 108 248
% Yield 5.33 21.00 9.66 22.30 22.67 3.33 9.33 4.00 15.60 17.00 8.60 22.30 10.30 27.00 31.00
Average 64.54 112 50.78 299.69 105.77 60.81 80.95 47.91 516.62 244.08 253.62 133.99 55.11 2,281.16 186.25
Jatropha gossypiifolia Ocimum gratissimum Acalypha wilkesiana
Aspergillus fumigatus (isolate) 48 182.81 166.66 102.15 430.10 56 16 85.33 21.33 102.38 66.66 476.14 81.33 311.13 18.67 120
72 182.81 41.33 50.66 53.33 56 16 85.33 21.33 231.18 66.66 53.76 81.33 75.27 18.67 240
Aspergillus flavus 48 91.40 124.49 102.15 888.87 56 1,333.33 64.25 21.33 462.35 66.66 26.66 81.33 311.13 18.67 483.87
72 60.94 124.49 50.66 888.87 274.51 266.67 64.25 32.13 462.35 66.66 53.76 81.33 75.27 18.67 652.17
Candida albicans (isolate) 48 60.94 82.66 50.66 53.33 56 32 42.66 21.33 91.88 268.80 222.2 81.33 311.13 18.67 120
72 45.34 82.66 50.66 106.66 56 32 42.66 21.33 76.65 268.80 222.2 81.33 24.96 18.67 240
% Yield 5.60 10.33 6.33 13.33 14.00 4.00 10.66 5.33 14.33 4.00 3.33 20.33 4.67 33.30 30.00
Average 104.37 103.72 67.82 403.53 92.42 282.67 64.08 23.13 237.80 134.04 175.79 81.33 184.82 18.67 309.34

A, Acetone; M, Methanol; E, Ethanol; CW, Cold water; HW, Hot water.