Figure 1.

National mean intake of unprocessed red meat (A) and processed meat (B) in 2018, all ages

17 (9%) of 185 countries consumed at least 100 g/day (equivalent to one serving per day) of unprocessed red meat, representing 1·8 billion people or 23·9% of the world population; 32 (17%) of 185 countries had intakes of at least 50 g/day (equivalent to one serving per day) of processed meat, representing 520 million people or 6·9% of the world population.