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National mean intake of seafood (A) and egg (B) in 2018, all ages
Only three (2%) of 185 countries consumed at least 100 g/day (equivalent to one serving per day) of seafood, representing 6·2 million people or 0·8% of the world population; five (3%) of 185 countries had intakes of at least 55 g/day (equivalent to one serving per day) of egg, representing 6·2 million people or 0·7% of the world population.
