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. 2022 Mar 16;7(2):730–737. doi: 10.1016/j.synbio.2022.02.008

Fig. 2.

Fig. 2

Fermentation broth of different G. oxydans and their HPLC results.

(A) Color of G. oxydans fermentation broth. a, G. oxydans WSH-003; b, G. oxydans-30. (B) HPLC results of G. oxydans WSH-003 and G. oxydans-30. A, G. oxydans-30; B, G. oxydans WSH-003; C, D-sorbitol; D, l-sorbose. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)