Fig. 2.
Fermentation broth of different G. oxydans and their HPLC results.
(A) Color of G. oxydans fermentation broth. a, G. oxydans WSH-003; b, G. oxydans-30. (B) HPLC results of G. oxydans WSH-003 and G. oxydans-30. A, G. oxydans-30; B, G. oxydans WSH-003; C, D-sorbitol; D, l-sorbose. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
