Table 5.

Logistic regression showing the odds of infection and admission associated with the method of administration of home-based remedies to prevent COVID-19.

Effect of mode of administration of home-based remedy on	Univariate logistic regression	Multivariate logistic regression	AOR [95% CI]	p value
	OR [95% CI]	p value
Risk of infection of SARS-CoV-2  Steam inhalation  Baths  Drinks  Food eaten or changes in diet  Exercise	21.29 [5.03–90.2] 2.46 [0.58–10.4] 0.53 [0.34–0.84] 0.01 [0.00–0.08] 0.02 [0.00–0.18]	<0.001 0.220 0.007 <0.001 <0.001	26.63 [6.10–116.24] 2.69 [0.49–14.78] 0.67 [0.37–1.20] 0.01 [0.00–0.13] 0.02 [0.00–0.26]	<0.001 0.254 0.185 <0.001 0.003
Risk of COVID-19-related admission  Drinks  Food eaten or changes in diet	0.30 [0.09–0.97] 0.10 [0.01–0.70]	0.045 0.021	0.53 [0.13–2.09] 0.15 [0.02–1.17]	0.362 0.070

AOR: adjusting for age, mask use, immune booster use, and healthcare worker status. Gurgle had only two observations, and study not powered for subanalysis involving gurgle.