Table 3.

Nutritional constituent analysis of MOLP.

Biochemical constituents	Mean ±SE
Total phenolic contents (μM/g)	36,000 ± 3.21
Total Flavonoids (μg/g)	258.58 ± 2.28
Vitamin C (μg/g)	546.16 ± 3.06
Lycopene (mg/g)	9.95 ± 0.17
Total carotenoids (mg/g)	13.87 ± 0.33
Total sugars (mg/g)	27.51 ± 1.52
Methionine (% of DM)	0.42 ± 0.012
Cysteine (% of DM)	0.52 ± 0.014
Sodium (mg/g)	2.13 ± 0.075
Calcium (mg/g)	180 ± 1.154
Potassium (mg/g)	8.99 ± 0.571
Selenium (mg/g)	0.31 ± 0.057
Iron (mg/g)	0.16 ± 0.034

MOLP, Moringa oleifera leaf powder (22).