Table 4.
Plasma non-enzymatic antioxidant indices of Beetal goats.
| Non-enzymatic antioxidants | Levels of Moringa oleifera leaf powder supplementation | SEM | p -value | ||
|---|---|---|---|---|---|
| M0 | M2% | M3.5% | |||
| Gestation day 110 | |||||
| Total flavonoids (μg/ml) | 239.93 ± 0.91b | 241.06 ± 0.74b | 253.91 ± 0.72a | 0.43 | 0.030 |
| Total phenolic contents (μM/ml) | 5,821.75 ± 0.85b | 5,832.61 ± 1.60a | 5840 ± 2.45a | 1.19 | 0.028 |
| Vitamin C (μg/ml) | 803.75 ± 1.55 | 805.50 ± 1.04 | 810.25 ± 1.44 | 0.84 | 0.221 |
| Malondialdehyde (μM/ml) | 5.90 ± 0.33 | 5.76 ± 0.37 | 5.59 ± 0.26 | 0.17 | 0.627 |
| Total anti-oxidant capacity (μM/ml) | 1.41 ± 0.02c | 1.55 ± 0.01b | 1.67 ± 0.01a | 0.01 | 0.002 |
| Total oxidant status (μM/ml) | 1,566.25 ± 1.11 | 1,559.75 ± 0.63 | 1,555.50 ± 2.10 | 1.04 | 0.065 |
| Gestation day 130 | |||||
| Total flavonoids (μg/ml) | 251.31 ± 0.59b | 256.14 ± 0.76b | 272.79 ± 1.07a | 0.29 | 0.013 |
| Total phenolic contents (μM/ml) | 5,819 ± 0.82b | 5,844.75 ± 1.31a | 5,848.25 ± 0.95a | 0.65 | 0.007 |
| Vitamin C (μg/ml) | 795 ± 1.08c | 811.25 ± 1.32b | 819.50 ± 0.96a | 0.42 | 0.008 |
| Malondialdehyde (μM/ml) | 7.26 ± 0.09b | 5.28 ± 0.23a | 5.06 ± 0.27a | 0.18 | 0.024 |
| Total anti-oxidant capacity (μM/ml) | 1.49 ± 0.01c | 1.73 ± 0.02b | 1.86 ± 0.02a | 0.01 | 0.002 |
| Total oxidant status (μM/ml) | 1,585.25 ± 0.63c | 1,533 ± 0.71b | 1,502.5 ± 0.96a | 0.39 | <0.001 |
| Gestation day 150 | |||||
| Total flavonoids (μg/ml) | 258.93 ± 1.13b | 264.66 ± 0.68b | 278.84 ± 0.58a | 0.67 | 0.001 |
| Total phenolic contents (μM/ml) | 5,796.50 ± 0.86b | 5,853 ± 0.57a | 5,859.25 ± 2.05a | 1.14 | <0.001 |
| Vitamin C (μg/ml) | 780 ± 0.41c | 816.75 ± 0.85b | 827.75 ± 0.48a | 0.39 | <0.001 |
| Malondialdehyde (μM/ml) | 8.31 ± 0.12b | 4.55 ± 0.22a | 4.19 ± 0.18a | 0.06 | 0.004 |
| Total anti-oxidant capacity (μM/ml) | 1.37 ± 0.02c | 1.81 ± 0.01b | 1.96 ± 0.04a | 0.02 | 0.007 |
| Total oxidant status (μM/ml) | 1,605 ± 1.08c | 1,515.75 ± 0.85b | 1,481 ± 0.82a | 0.86 | <0.001 |
| Lactation day 20 | |||||
| Total flavonoids (μg/ml) | 265.28 ± 1.23b | 273.19 ± 2.46b | 291.44 ± 0.63a | 1.06 | 0.013 |
| Total phenolic contents (μM/ml) | 5,811.50 ± 0.64c | 5,866 ± 0.71b | 5,884 ± 1.08a | 0.68 | <0.001 |
| Vitamin C (μg/ml) | 783 ± 0.39c | 825.51 ± 0.48b | 838.69 ± 1.25a | 0.44 | <0.001 |
| Malondialdehyde (μM/ml) | 7.94 ± 0.25c | 4.01 ± 0.04b | 2.74 ± 0.29a | 0.11 | 0.013 |
| Total anti-oxidant capacity (μM/ml) | 1.53 ± 0.01c | 1.94 ± 0.01b | 2.16 ± 0.04a | 0.02 | 0.001 |
| Total oxidant status (μM/ml) | 1,598.50 ± 0.65c | 1,492.50 ± 1.04b | 1,459.75 ± 0.48a | 0.42 | <0.001 |
Means with superscript letters (a, b, c) within the same row differ significantly at p ≤ 0.05.