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. 2022 Mar 3;13:849585. doi: 10.3389/fmicb.2022.849585

FIGURE 2.

FIGURE 2

Biochemical characterization of QsGH13. (A,B) The effect of temperature and pH on enzyme activity of QsGH13. The value obtained at 45°C and pH 10.0 was taken as 100%, respectively. (C) The specific activity of QsGH13. (D–H) Effects of different metal ions (10 mM), detergents [10% (v/v)], organic solvents [10% (v/v)], NaCl concentration, and glucose concentration on the enzymatic activity. The values of blank control were taken as 100%.