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. 2022 Mar 3;12:802887. doi: 10.3389/fmicb.2021.802887

FIGURE 3.

FIGURE 3

The dynamic changes of fruit quality indexes including titratable acidity (A), total soluble solid (B), TSS/TA (C), SS (D), SS/TA (E), vitamin C (F), and firmness (G) in the different treatment fruits.