Table 3.
Type of strain | dDDH value (%) | GC content difference (%) |
---|---|---|
Citrobacter youngae NCTC 13708 | 85.8 | 0.10 |
Citrobacter youngae 30791 | 83.8 | 0.09 |
Citrobacter pasteurii CIP 55.13 | 60.7 | 0.10 |
Citrobacter freundii FDAARGOS 549 | 42.0 | 0.03 |
Citrobacter freundii NBRC 12681 | 41.9 | 0.04 |
Citrobacter portucalensis A60 | 39.2 | 0.31 |
Citrobacter europaeus 97/79 | 39.0 | 0.18 |
Citrobacter braakii ATCC 51113 | 38.9 | 0.20 |
Citrobacter cronae Tue2-1 | 36.7 | 0.71 |
Citrobacter werkmanii NBRC 105721 | 36.4 | 0.37 |
Citrobacter tructae SNU WT2 | 32.9 | 0.25 |
Citrobacter koseri NCTC 10786 | 26.4 | 2.10 |
Citrobacter amalonaticus NCTC 10805 | 25.2 | 1.73 |
Citrobacter rodentium NBRC 105723 | 24.7 | 2.94 |
Citrobacter sedlakii NBRC 105722 | 24.4 | 3.01 |
α [51].