. 2022 Feb 5;66(6):2100890. doi: 10.1002/mnfr.202100890
© 2022 The Authors. Molecular Nutrition & Food Research published by Wiley‐VCH GmbH
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.