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. 2022 Mar 4;9:813800. doi: 10.3389/fvets.2022.813800

Table 2.

Effects of coated sodium butyrate (CSB) and polysaccharides from Cordyceps cicadae (CCP) on growth performance and meat quality of squabs.

Items Groups
Control CSB-275 CSB-550 CSB-1100 CCP-27.5 CCP-55 CCP-110
Initial BW g 15.85 ± 0.48 15.45 ± 0.44 15.85 ± 0.50 15.55 ± 0.11 15.88 ± 0.80 15.55 ± 0.22 15.48 ± 0.19
Final BW g 478.13 ± 27.11b 535.73 ± 20.57a 490.80 ± 28.15ab 496.80 ± 37.07ab 481.23 ± 19.33ab 503.73 ± 28.45ab 537.68 ± 20.59a
ADG 16.51 ± 0.97b 18.58 ± 0.72a 16.96 ± 1.02ab 17.19 ± 1.32ab 16.62 ± 0.72ab 17.43 ± 1.01ab 18.65 ± 0.74a
Inosinic acid mg/kg 1630.73 ± 119.24 1672.83 ± 163.22 1529.73 ± 129.58 1432.35 ± 123.37 1580.32 ± 124.86 1449.11 ± 78.60 1670.63 ± 162.89
Fatty acid % 3.00 ± 0.30 3.02 ± 0.18 2.65 ± 0.40 2.93 ± 0.47 3.68 ± 0.89 3.01 ± 0.37 3.03 ± 0.08

In the same row, values with no letter or the same small letter superscripts mean no significant difference (P > 0.05), while with different small letter superscripts mean significant difference (P < 0.05).

CSB, coated sodium butyrate; CCP, polysaccharides from Cordyceps cicadae; BW, Body weight, ADG, average daily gain.