Table 1. Yield and colour attributes (L∗, a∗, b∗ and whiteness index) of collagens from lizardfish bones extracted with different acids.
| Acids | Yield (%) | L* | a* | b* | Whiteness |
|---|---|---|---|---|---|
| CoFC | – | 84.65 ± 0.57a | 0.57 ± 0.03b | 17.40 ± 0.41d | 76.79 ± 0.21a |
| AaEC | 1.73 ± 0.08a | 88.54 ± 0.42b | 0.20 ± 0.09a | 9.23 ± 0.51a | 85.29 ± 0.10c |
| LaEC | 1.88 ± 0.03b | 88.00 ± 0.45b | 0.54 ± 0.02b | 10.26 ± 0.10b | 84.20 ± 0.35bc |
| CaEC | 2.59 ± 0.52c | 88.43 ± 0.94b | 0.71 ± 0.10b | 11.97 ± 0.35c | 83.34 ± 0.89b |
Notes.
Values are given as the mean ± standard deviation from triplicate determinations (n = 3). Different superscript letters in the same row indicate significant differences (p < 0.05).
- CoFC
- commercial fish collagen hydrolysate (type I)
- AaEC
- acetic acid-extracted collagen
- LaEC
- lactic acid-extracted collagen
- CaEC
- citric acid-extracted collagen