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. 2022 Mar 15;10:e13103. doi: 10.7717/peerj.13103

Table 1. Yield and colour attributes (L, a, b and whiteness index) of collagens from lizardfish bones extracted with different acids.

Acids Yield (%) L* a* b* Whiteness
CoFC 84.65 ± 0.57a 0.57 ± 0.03b 17.40 ± 0.41d 76.79 ± 0.21a
AaEC 1.73 ± 0.08a 88.54 ± 0.42b 0.20 ± 0.09a 9.23 ± 0.51a 85.29 ± 0.10c
LaEC 1.88 ± 0.03b 88.00 ± 0.45b 0.54 ± 0.02b 10.26 ± 0.10b 84.20 ± 0.35bc
CaEC 2.59 ± 0.52c 88.43 ± 0.94b 0.71 ± 0.10b 11.97 ± 0.35c 83.34 ± 0.89b

Notes.

Values are given as the mean ± standard deviation from triplicate determinations (n = 3). Different superscript letters in the same row indicate significant differences (p < 0.05).

CoFC
commercial fish collagen hydrolysate (type I)
AaEC
acetic acid-extracted collagen
LaEC
lactic acid-extracted collagen
CaEC
citric acid-extracted collagen