Table 5.
Study | SGA | LGA | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
UWT | NW | O/W | Obesity | UWT | NW | O/W | Obesity | |||||||||||||
Enomoto et al. (2016) [36] | 13.21% | 8.67% | 7.24% | 7.06% | 5.46% | 10.05% | 17.36% | 22.60% | ||||||||||||
Zhao et al. (2019) [33] | < 18 kg/m2 | 18.5 ≥ 22.9 | ≥ 23–23.9 | ≥ 24–24.9 | ≥ 25–27.9 | ≥ 28–29.9 | BMI ≥ 30 | < 18 kg/m2 | 18.5 ≥ 22.9 | ≥ 23–23.9 | ≥ 24–24.9 | ≥ 25–27.9 | ≥ 28–29.9 | BMI ≥ 30 | ||||||
3.70% | 2.40% | 1.80% | 2.20% | 2.00% | 1.70% | 2.80% | 16.40% | 24.20% | 30% | 32.40% | 31.70% | 35.70% | 34.50% | |||||||
Sun et al. (2020) [30] | UWT | NW | O/W | Obesity | UWT | NW | O/W | Obesity | ||||||||||||
7.60% | %6.00 | 3.20% | 0 | 6.00% | 9.60% | 19.20% | 18.60% |
UWT, underweight; NW, normal weight; O/W, overweight; MO, morbid obesity