Table 4.
Pearson’s correlations and multivariable regression analyses between the eight AEBQ-Esp subscales (n = 998) and unadjusted and adjusted correlations with BMI in a Mexican sample
| H | FR | EOE | EF | SR | EUE | FF | SE | BMI | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Un-adjusted (r) | Un-adjusteda (β)& 95% CI |
Adjusteda (β)& 95% CI |
|||||||||
| Food approach subscales | |||||||||||
| Hunger | 1 | 0.56** | 0.45** | 0.27** | 0.06 | 0.19** | 0.02 | − 0.02 | − 0.06 | − 0.42 (− 0.85, 0.00) | − 0.09 (− 0.47,0.29) |
| Food Responsiveness | 1 | 0.48** | 0.40** | − 0.13** | 0.11** | − 0.05 | − 0.10** | − 0.04 | − 0.30 (− 0.72, 0.13) | 0.09 (− 0.29, 0.49) | |
| Emotional Over-Eating | 1 | 0.12** | 0.03 | 0.01 | 0.09** | − 0.11** | 0.14** | 0.84** (0.47, 1.21) | 0.94** (0.62, 1.27) | ||
| Enjoyment of Food | 1 | − 0.28** | − 0.02 | − 0.28** | − 0.06 | − 0.10** | − 0.69** (− 1.13, − 0.25) | − 0.06 (− 0.46, 0.34) | |||
| Food Avoidance Subscales | |||||||||||
| Satiety Responsiveness | 1 | 0.31** | 0.18** | 0.32** | − 0.11** | − 0.80** (− 1.24, − 0.35) | − 0.61** (− 1.01, − 0.21) | ||||
| Emotional Under-Eating | 1 | 0.09** | 0.09** | − 0.10** | − 0.60** (− 0.97, − 0.24) | − 0.29 (− 0.61, − 0.04) | |||||
| Food Fussiness | 1 | 0.01 | 0.09** | 0.65** (0.20, 1.01) | 0.07 (− 0.34, 0.47) | ||||||
| Slowness in Eating | 1 | − 0.15** | − 0.84** (− 1.19, − 0.49) | − 0.70** (− 1.01, − 0.39) | |||||||
CI confidence intervals
aAdjusted for age, sex, sample, education, marital and employment status
*Correlation is significant at the 0.05 level (2-tailed)
**Correlation is significant at the 0.01 level (2-tailed)
&β (beta) values are unstandarised