Table 1.
Gene | p-value | Fold-Change |
---|---|---|
Genes affected by ethanol ingestion | ||
neuropeptideF | 0.015 | 1.5 |
Acetaldehyde Dehydrogenase | 0.035 | 1.6 |
Acetyl-CoA synthetase | 0.038 | 2.8 |
HSP70Bc | 0.047 | 3.1 |
Alcohol Dehydrogenase | 0.047 | 1.8 |
Genes affected by bacterial colonization | ||
PGRP SC1A/B | 0.0029 | 3.3 |
upd3 | 0.030 | 5.5 |
LysozymeX | 0.030 | 18 |
upd2 | 0.030 | 69 |
Crys | 0.030 | 9 |
Defensin | 0.030 | 5.3 |
Charon | 0.030 | 3.8 |
GstD5 | 0.030 | 2.7 |
PGRP SD | 0.030 | 4.2 |
PGRP LB | 0.030 | 2.2 |
Drosomycin-like 1 | 0.031 | 44 |
HSP23 | 0.040 | 2.3 |
PGRP LC | 0.048 | 2.7 |
p-values are adjusted using a 5% Benjamini-Hochberg false discovery rate correction. Genes with less than a 1.5 fold-change or with average normalized counts within two standard deviations of the negative control probes are excluded. See also Table S3.