Table 4.

Effect of different treatments on the slaughter quality of the experimental groups

Indicator	Group of animals
	Control	1st experimental group	2nd experimental group
Live weight when removing from fattening, kg	424.60±3.31	438.40±4.33*	441.40±3.53**
Pre-slaughter live weight, kg	417.80±2.94	432.40±3.56*	435.80±3.32**
Carcass weight, kg	209.40±2.44	222.20±1.85**	225.20±2.08**
Carcass yield, %	50.10	51.40	51.70
Weight of internal fat, kg	7.60±0.29	8.50±0.28	8.30±0.17
Yield of internal fat,%	1.82	1.96	1.90
Hide weight, kg	29.40±0.34	29.90±0.24	29.60±0.23
Hide yield, %	7.04	6.91	6.79
Slaughter weight, kg	217.00±2.70	230.70±1.83**	233.50±2.23**
Slaughter yield, %	51.90	53.30	53.60

* P<0.05, ** P<0.01