Table 4.
Free amino acids in the serum of finishing pigs with different levels of dietary CGA supplementation.
| Items (μg/mL) | Control | 0.02% | 0.04% | 0.08% | SEM | P value |
|---|---|---|---|---|---|---|
| Essential amino acids (EAAs) | ||||||
| Arginine | 67.56b | 214.40a | 251.43a | 216.40a | 17.29 | < 0.01 |
| Histidine | 33.45b | 92.06a | 92.13a | 97.80a | 6.81 | < 0.01 |
| Isoleucine | 51.31b | 137.69a | 148.36a | 126.04a | 9.31 | < 0.01 |
| Leucine | 75.89b | 251.26a | 268.44a | 239.34a | 19.11 | < 0.01 |
| Lysine | 97.69b | 284.82a | 302.17a | 255.35a | 21.28 | < 0.01 |
| Methionine | 15.78b | 50.84a | 51.26a | 46.30a | 3.78 | < 0.01 |
| Phenylalanine | 48.57b | 130.07a | 137.23a | 125.71a | 8.97 | < 0.01 |
| Threonine | 58.66b | 189.56a | 172.29a | 182.92a | 13.11 | < 0.01 |
| Valine | 140.54b | 447.42a | 455.37a | 394.01a | 34.02 | < 0.01 |
| EAAs1 | 562.60b | 1782.80a | 1758.70a | 1683.90a | 129.54 | < 0.01 |
| Nonessential amino acids (NEAAs) | ||||||
| Alanine | 199.55c | 708.80ab | 561.97b | 832.59a | 61.36 | < 0.01 |
| Asparagine | 26.15b | 65.84a | 83.21a | 62.09a | 6.24 | < 0.01 |
| Cysteine | 6.34b | 39.20a | 43.36a | 47.40a | 6.02 | < 0.01 |
| Glutamine | 157.97b | 291.36ab | 371.43a | 428.93a | 33.40 | < 0.01 |
| Glycine | 276.10b | 854.50a | 937.10a | 1017.70a | 74.37 | < 0.01 |
| Serine | 37.30b | 117.70a | 112.07a | 124.71a | 9.85 | < 0.01 |
| Tyrosine | 37.61b | 107.23a | 98.47a | 94.30a | 6.82 | < 0.01 |
| Proline | 73.57b | 217.48a | 202.59a | 199.95a | 14.78 | < 0.01 |
| NEAAs2 | 792.91c | 2307.78ab | 2145.43b | 2752.84a | 176.17 | < 0.01 |
| TAAs3 | 1573.82b | 4090.58a | 3904.16a | 4436.72a | 267.08 | < 0.01 |
1EAAs: essential amino acids, including arginine (Arg), histidine (His), isoleucine (Ile), leucine (Leu), lysine (Lys), methionine (Met), phenylalanine (Phe), threonine (Thr), and valine (Val). 2NEAAs: nonessential amino acids, including alanine (Ala), asparagine (Asp), cysteine (Cys), glutamine (Glu), glycine (Gly), serine (Ser), tyrosine (Tyr), and proline (Pro). 3TAAs: total amino acids. a,b,cValues in the same row with different superscript letters are significantly different at P < 0.05.