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. 2022 Feb 9;9(3):415–427. doi: 10.1002/acn3.51507

Table 2.

Comparison of the prevalence of stroke risk factors between LMICs and HICs.

Median estimated prevalence (%) Worldwide LMICs HICs Difference ratio (%) 1
Hypertension 2 24.6 (11, 33.4) 25.8 (13.7, 33.4) 20.9 (11.0, 32.4) 23.4
Diabetes 3
All 7.2 (1.0, 30.5) 7.2 (1.0, 30.5) 7.0 (2.1, 29.2) 3.4
Type I 0.2 (0.1, 0.9) 0.2 (0.1, 0.5) 0.4 (0.1, 0.9) −48.9
Type II 5.7 (2.3, 20.9) 5.5 (2.3, 20.9) 6.1 (2.7, 17.4) −10.4
High cholesterol 4 9.1 (2.5, 29.1) 7.3 (2.5, 15.7) 16.9 (8.7, 29.1) −57.0
Obesity 5
BMI ≥25 (overweight) 54.9 (18.3, 88.5) 48.1 (18.3, 83.5) 59.1 (27.2, 88.5) −18.6
BMI ≥30 (obese) 20.6 (2.1, 61) 17.1 (2.1, 52.9) 23.1 (4.3, 61.0) −26.0
Atrial fibrillation 6 0.55 (0.16, 1.44) 0.48 (0.16, 1.18) 0.87 (0.33, 1.44) −45.0

Numbers are displayed as median (minimum, maximum), unless otherwise noted. LMICs, low‐middle income countries; HICs, high‐income countries.

1

Difference ratio (%) = (LMICs median−HICs median)/HICs median × 100.

2

2015 World Health Organization (WHO) 31 data from 133 LMICs and 60 HICs.

3

2019 Global Burden of Disease (GBD), 28 2014 WHO, 86 and 2019 International Diabetes Foundation 30 data from 134 LMICs and 66 HICs.

4

2008 WHO 32 data from 131 LMICs and 60 HICs.

5

2016 WHO 33 data from 133 LMICs and 60 HICs.

6

2019 GBD 28 data from 134 LMICs and 66 HICs.