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. 2022 Mar 15;5:571–580. doi: 10.1016/j.crfs.2022.03.004

Table 2.

Results of the content of polyphenols in mg GAE/100 mg mate tea leaves and decaffeinated mate tea leaves for each extraction method (40 °C, 1:20 S/L ratio, 60 min (4 cyles of 15 min)). Data expressed as mean ± S.D.

Extraction method mg GAE/100 mg mate tea leaves mg GAE/100 mg decaffeinated mate tea leaves
LA:Glu:Water (5:1:3) 12.2 ± 1.0 10.0 ± 0.9
LA:Gly:Water (3:1:3) 13.5 ± 1.0 12.7 ± 0.3
MeOH (70% v/v) 12 ± 1.2 10.6 ± 1.2
Soxhlet (MeOH) 9.4 ± 1.8 9.0 ± 0.2