TABLE 3.

Summary of the effect of beneficial bacteria and diet on secretion products of the harmful bacteria.

Rank	(a) Harmful bacteria products	(b) Effect of probiotic addition	(c) Change	(d) Effect of diet change
1	Formate	Formate	Significant decrease	Hydrogen
2	Hydrogen	Ammonium	Decrease	Carbon dioxide
3	Acetate	Acetate	Decrease	Hydrogen ions
4	Ammonium	Hydrogen ions	Increase	Acetate
5	Guanine	Guanine	Decrease	Succinate
6	Carbon dioxide	Carbon dioxide	Increase	Pyruvate
7	Hydrogen ions	Hydrogen	Increase	Aminoacetaldehyde
8	Adenine	Xanthine	Increase	Lactate
9	Succinate	AMP	Output to input	Formate
10	Propionate	Glycerol 3-phosphate	Output to input	Malate
11	Lactate	Hydrogenphosphate	Output to input	Fumarate
12	Ethanol	Pyruvate	Increase	Ammonia
13	Aminoacetaldehyde	L-alanine	Decrease	Propionate
14	Pyruvate	Aminoacetaldehyde	Increase	2-Oxobutanoate
15	Malate	Adenine	Decrease	Ethanol

Only top 15 bacterial secretion products are shown. (a) Harmful bacterial secretion products, (b) Harmful bacterial secretion products that are affected by the addition of beneficial bacteria, (c) change observed upon the addition of corresponding beneficial bacteria, (d) increased secretion products after changing the diet from Western to high-fiber.