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. 2021 Jul 23;11(2):2223. doi: 10.4081/jphr.2021.2223

Table 5.

Dietary behaviors of the respondents one day before the survey distribution.

≥1 time 0 times
75.0% 25.0% Vegetables
70.0% 30.0% Fruits
48.9% 51.3% Fruit juice
76.3% 23.7% Wheat bread
47.4% 52.7% Fried meat
53.7% 46.3% French fries
38.0% 62.0% Frozen deserts
53.3% 46.7% Doughnuts
54.3% 45.7% Candy
37.0% 63.0% Fruit flavored drink
51.0% 49.0% Soda
53.3% 46.7% Milk
54.3% 45.7% Restaurant foods