Table 5.
Dietary behaviors of the respondents one day before the survey distribution.
| ≥1 time | 0 times | |
|---|---|---|
| 75.0% | 25.0% | Vegetables |
| 70.0% | 30.0% | Fruits |
| 48.9% | 51.3% | Fruit juice |
| 76.3% | 23.7% | Wheat bread |
| 47.4% | 52.7% | Fried meat |
| 53.7% | 46.3% | French fries |
| 38.0% | 62.0% | Frozen deserts |
| 53.3% | 46.7% | Doughnuts |
| 54.3% | 45.7% | Candy |
| 37.0% | 63.0% | Fruit flavored drink |
| 51.0% | 49.0% | Soda |
| 53.3% | 46.7% | Milk |
| 54.3% | 45.7% | Restaurant foods |