Table I.

Nutritional values of bars used in the study

Bar ingredients	Variant 1	Variant 2
Fibre (%)	13.91	9.99
Protein (%)	6.63	7.79
Total carbohydrates (%)	15.99	13.81
Digestible carbohydrates (%)	39.56	44.33
Total fats (%)	4.95	5.45
Saturated fatty acids (g/100 g)	0.82	1.05
Sodium [mg/kg]	72.2	75.5
NaCl (%)	0.02	0.02
Ash (%)	1.70	1.60
Dry weight (%)	66.95	69.16

Energy value (KJ/kcal/100g) – variant 1 bar (1080/257); variant 2 bar (1168/278). The sources of fibre in the snack bars were nuts, linseed, oatmeal, and fruit pectin.