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. 2022 Mar 19;14:100288. doi: 10.1016/j.fochx.2022.100288

Fig. 1.

Fig. 1

Dynamic variations in SEC profiles of WYP during in vitro simulated digestion and fermentation by human feces WYP, polysaccharides extracted from ‘Wuyi rock’ tea; WYP-S, WYP-G, and WYP-I, WYP digested at different digestion stages, including salivary, saliva-gastric, and saliva-gastrointestinal digestions, respectively; WYPI-6, WYPI-12, WYPI-24, and WYPI-48, WYP-I fermented by human feces at the time points of 6, 12, 24, and 48 h, respectively.