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. 2022 Mar 19;14:100288. doi: 10.1016/j.fochx.2022.100288

Fig. 2.

Fig. 2

Dynamic variations in constituent monosaccharides (A), free monosaccharides released (B), and FT-IR spectra (C) of WYP during in vitro simulated digestion and fermentation by human feces Sample codes were the same as in Fig. 1; Man, mannose; Rha, rhamnose; GlcA, glucuronic acid; GalA, galacturonic acid; Glc, glucose; Gal, galactose; Xyl, xylose; Ara, arabinose.