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Composition of the basal diet.
| Chemical composition | Starter (0 to 20 d) | Finisher (21 to 35 d) |
|---|---|---|
| Crude protein | 20.0% | 19.0% |
| Crude fat | 4.0% | 4.0% |
| Calcium | 0.75% | 0.75% |
| Phosphate | 0.70% | 0.70% |
| Crude fiber | 6.0% | 5.50% |
| Crude ash | 8.0% | 8.0% |
| Met + Cys + MHAa | 0.75% | 0.65% |
| MEb | 3.00 Mcal/Kg | 3.05 Mcal/Kg |
Met + Cys + MHA, Methionine + Cysteine + DL-Methionine Hydroxy Analogue.
Abbreviation: ME, metabolizable energy.
