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. 2022 Mar 23;12:4960. doi: 10.1038/s41598-022-09055-6

Table 2.

Energy intake and nutrient consumption of participants at baseline and after 16 weeks of study.

Baseline (mean ± SD) After 12 weeks (mean ± SD) p-value
Energy (kcal/day) 1623.12 ± 538.18 1423.87 ± 316.11 0.07
Carbohydrates (g/day) 211.85 ± 83.11 185.49 ± 59.30 0.09
Protein (g/day) 53.29 ± 12.29 53.16 ± 28.70 0.68
Fat (g/day) 62.36 ± 22.41 49.12 ± 12.81 0.03
Fiber (g/day) 20.32 ± 11.75 16.14 ± 7.87 0.01
Cholesterol (mg/day) 201.29 ± 123 211.67 ± 136.41 0.75
SFA (g/day) 21.24 ± 9.41 17.25 ± 6.89 0.01
MUFA (g/day) 22.24 ± 11.56 16.99 ± 7.59 0.03
PUFA-w6 (g/day) 2.91 ± 3.31 4.41 ± 2.22 0.45
PUFA-w3 (g/day) 1.88 ± 0.23 1.19 ± 1.73 0.61
Vitamin E (mg/day) 11.35 ± 6.51 10.46 ± 4.19 0.68
Vitamin C (mg/day) 87.11 ± 100.02 73.91 ± 68.43 0.48
Zinc (mg/day) 7.38 ± 2.23 5.31 ± 3.45 0.27
Selenium (μg/day) 61.57 ± 32.15 53.29 ± 20.84 0.14