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. 2022 Mar 23;12:4960. doi: 10.1038/s41598-022-09055-6

Table 4.

Mean ± SD scores for Short Form-36 (SF-36) Health Survey scales within groups and between groups at the end of the study (Mann–Whitney U test was used for testing each two groups. No significant differences were observed between each two groups).

Group A Group B Group C p-value
Low-gluten (n = 7) Mid-gluten (n = 9) High-gluten (n = 9) GFD (n = 15) Unrestricted (n = 10)
Baseline End p-value* Baseline End p-value* Baseline End p-value* Baseline End p-value* Baseline End p-value*
Physical functioning
26.6 ± 4.7 28.7 ± 2 0.04 22.6 ± 1.9 25.2 ± 1.8 0.02 23.7 ± 4.7 25.9 ± 3.9 0.03 26.2 ± 3.5 27.6 ± 2.8 0.02 27.4 ± 2.6 26.1 ± 3.7 0.50 0.053
Role limitation due to physical health
6.3 ± 1.5 7 ± 1.2 0.06 5.9 ± .9 6 ± 1 0.56 6 ± 1.6 6.1 ± 1.5 0.66 5.9 ± 1.5 6.5 ± 1.5 0.02 6.9 ± 1.5 6.1 ± 2 0.06 0.59
Role limitation due to emotional problems
4.1 ± 1.2 5.1 ± 1.1 0.17 4.7 ± 1.4 5.1 ± 1.3 0.36 4.6 ± 1.3 4.9 ± 1.2 0.18 4.5 ± 1.5 4.9 ± 1.4 0.06 4.4 ± 1.3 4 ± 1.3 0.10 0.39
Energy/fatigue
14.4 ± 2.5 14.7 ± 2.4 0.34 16.8 ± 3.4 16.1 ± 3.5 0.55 14.8 ± 1.1 14.3 ± 1 0.21 14.9 ± 1.8 13.8 ± 1.5 0.01 14.8 ± 2.4 13.6 ± 1.7 0.25 0.15
Emotional well-being
22.7 ± 1.6 21.6 ± 2.5 0.46 22.2 ± 2 21.8 ± 1.9 0.38 19.6 ± 3 20.3 ± 2.1 0.27 20.7 ± 2.5 21.2 ± 1.9 0.29 19.6 ± 3.1 19.4 ± 3.5 0.83 0.31
Social functioning
5.6 ± 1.1 5.7 ± 1.7 0.71 5.9 ± 2.4 5.11 ± 1.364 0.13 6.6 ± 1.2 5.7 ± 0.7 0.054 5.9 ± 1.5 5.8 ± 1.3 0.72 6.7 ± 1.4 6.1 ± 2 0.32 0.56
Bodily pain
4.6 ± 2.3 3.7 ± 1 0.34 5.4 ± 2.6 4.00 ± 1.118 0.26 5.2 ± 1.7 4.4 ± 1.5 0.08 6.6 ± 1.9 4.7 ± 2.3 0.002 5.9 ± 1.8 3.3 ± 1 0.02 0.56
General health
17.1 ± 2.3 16.1 ± 2.6 0.07 19.7 ± 2 18.00 ± 2.693 0.058 17.9 ± 2.7 17.8 ± 2.5 0.71 16.9 ± 2.7 16.2 ± 1.9 0.31 16.7 ± 2.1 15.6 ± 2.6 0.34 0.23

*p-value for comparison within each group using the Wilcoxon-signed rank test.

p-value for between-groups comparison using the Kruskal–Wallis test.

Higher scores in the SF-36 indicate better health. Differences across groups A, B and C were analyzed with a linear mixed model and p-values are given for the main effect of gluten challenge. SD standard deviation.