Table 5.
Group A | Group B | Group C | p-value† | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Low-gluten (n = 7) | Mid-gluten (n = 9) | High-gluten (n = 9) | GFD (n = 15) | Unrestricted (n = 10) | |||||||||||
Baseline | End | p-value* | Baseline | End | p-value* | Baseline | End | p-value* | Baseline | End | p-value* | Baseline | End | p-value* | |
36 ± 3.2 | 33.7 ± 3.6 | 0.03 | 39.6 ± 3.3 | 35.2 ± 2.1 | 0.02 | 36.7 ± 4.8 | 35.7 ± 5.3 | 0.11 | 38.6 ± 4.8 | 32.7 ± 3.6 | 0.005 | 35.9 ± 3.7 | 33.6 ± 3.6 | 0.06 | 0.29 |
*p-value for comparison within each group using the Wilcoxon-signed rank test.
†p-value for between-groups comparison using the Kruskal–Wallis test.