Flavones and flavonols |
Inhibit H. pylori |
[164] |
Artemisin |
Bactericidal kinetics |
[42] |
Morphological degeneration |
Pinostrobin \ |
Decrease gastric motility |
[2] |
Catechin |
Urease inhibitor |
[171] |
Anti-inflammatory |
[251] |
[226] |
Isorhamnetin |
Inhibit ulcer |
[289] |
Eradicate H.pylori |
[259] |
Curcumin |
Inhibit proton potassium ATPase |
[294] |
Chemo-preventative |
[112] |
4-methoxy quercetin-7-O-glucoside |
Chemopreventive |
[220] |
[103] |
Glabridin |
Anti-adhesive activity |
[17], [279]
|
Inhibit dihydrofolate reductase |
Inhibit DNA gyrase |
licoricidin |
Chemopreventive agents |
[71] |
[11] |
Leucocyanidin |
Increase mucus |
[145] |
[113] |
Cabreuvin |
Inhibit NADH oxidation |
[190] |
Baicalein and chrysin, |
Gastroprotective |
[15] |
[249] |
Vitexin |
Release myeloperoxidase Inhibite H+ ,K+ ATPase activity N- |
[215] |
Acetylation |
Quercetin |
Anti-inflammatory |
Wang et al., 2015 |
Antiulcer invivo |
Analgesic |
Emodin |
Damage DNA H. Pylori
|
[271] |
Kampferol |
Reduce gastric PH |
[169] |
Participate No and SH |
Rutin |
ulcer-protecting effects against gastric lesions |
[136] |
Resveratrol |
Chemopreventative |
[204] |
Antioxidant |
7-carboxymethyloxy-39,49,5-trimethoxyflavone |
suppresses the H. pylori–induced IBD by targeting NF-kB and ERK |
[267] |
[109] |