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. 2020 Sep 24;9(3):826–835. doi: 10.1556/jba-9-826

Table 1.

Descriptive statistics for study variables and sociodemographic characteristics

N Mean SD Minimum Maximum Cronbach's α
Age 5,606 21.2 4.50 17 77
HADS Depression subscale 5,671 5.6 3.56 0 21 0.72
HADS Anxiety subscale 5,671 8.97 4.35 0 21 0.80
SPS-10 5,671 3.38 0.482 1.00 4.00 0.89
PSS-10 5,671 51.5 21.0 0.400 100 0.88
Stressors: related to lockdown 5,671 3.32 1.03 0 6 0.76
Stressors: related to COVID-19 5,671 3.73 1.39 0 6 0.91
Media exposure to COVID-19 5,671 2.10 0.611 1.00 4.00 0.69
IBSS 5,671 3.19 0.716 1.00 5.00 0.81
EDI-2: Body dissatisfaction 5,670 9.21 7.03 0 27 0.87
EDI-2: Impulse control 5,671 6.45 4.61 0 33 0.74
N Percentage
Gender (female) 4,210 74.6%
Participant's university
 University Clermont Auvergne 3,082 54.4%
 University of Picardie Jules Verne 1,982 35%
 University Paris Nanterre 315 5.6%
 University Grenoble-Alpes 289 5.1%
Scholarship 2,766 48.8%
BMI
Underweight 609 10,9%
Normal 3,802 68%
Overweight 857 15,3%
Obesity 322 5.8%
SCOFF: At risk for ED symptoms 2,171 38.3%

Note. Results expressed in count and percentage. BMI: body mass index in kg/m2; HADS: Hospital Anxiety and Depression Scale; SPS-10: 10-item Social Provision Scale; PSS-10: 10-item Perceived Stress Scale; COVID-19: coronavirus disease 2019; IBSS: Ideal Body Stereotype Scale; EDI-2: Eating Disorder Inventory, 2nd edition; SCOFF: Sick, Control, One, Fat, Food eating disorder screening tool; ED: eating disorder.