Skip to main content
. 2022 Mar 9;12(6):686. doi: 10.3390/ani12060686

Figure 1.

Figure 1

Changes in tenderness in five South African beef breeds over an ageing period of 20 days. Least squares means (LSM) that were statistically significantly different within ageing periods (p ≤ 0.05) are indicated with different ascending letter superscripts (a, b, c). Error bars represent the standard errors of these LSM: (a) WBSF—Warner–Bratzler shear force; (b) MFL—myofibril fragment length.