Skip to main content
. 2022 Mar 11;11(3):536. doi: 10.3390/antiox11030536

Figure 1.

Figure 1

Effect of dietary cholesterol and cholic acid on hepatic damage markers. Male C57BL/6J mice aged four to five weeks were fed: ND—normal diet (n = 10), CHOL—cholesterol diet (n = 10), CA—cholic acid diet (n = 9), CHOL + CA—cholesterol and cholic acid diet (n = 8) for six weeks. (A) Serum bilirubin levels. (B) Serum AST levels. (C) Serum ALT levels. (D) Malondialdehyde (MDA) liver content. (E) Liver caspase-3 activity. All values are expressed as mean ± SEM. Columns indicated with different letters (a, b) are significantly different (p < 0.05) in Tukey-Kramer post-hoc test.