Table 1.

Total amounts and antioxidant capacities (DPPH^• and ABTS^•+) of organs (leaf, flower, fruit, twig, and root) extracts.

Total Extracts			Organs
			Leaf	Flower	Fruit	Twig	Root
80% EtOH (mg/g dried sample)			27.2	16.0	40.0	24.2	2.4
100% MeOH (mg/g dried sample)			14.8	14.0	25.6	24.0	1.6
Radical activity	Total extract	Con. (μg/mL)
DPPH (%)	80% EtOH	10	90.28 ± 9.55 *	101.43 ± 2.60 **	94.37 ± 10.73	94.00 ± 15.47	98.09 ± 3.09 *
		100	64.16 ± 2.91	53.46 ± 3.57	78.43 ± 6.59	68.25 ± 9.42	68.25 ± 6.12
	100% MeOH	10	95.12 ± 0.85 *	101.97 ± 0.93	95.03 ± 5.72 *	101.49 ± 2.04 **	100.60 ± 1.49
		100	70.20 ± 2.46	77.09 ± 6.39	83.73 ± 0.49	78.15 ± 3.96	76.57 ± 1.48
	Ascorbic acid	10	49.15 ± 0.21 **	49.15 ± 0.21 **	49.15 ± 0.21 **	49.15 ± 0.21 **	49.15 ± 0.21 **
		100	3.91 ± 0.00 **	3.91 ± 0.00 **	3.91 ± 0.00 **	3.91 ± 0.00 **	3.91 ± 0.00 **
ABTS•+ (%)	80% EtOH	10	95.57 ± 0.34 *	98.76 ± 1.34 *	95.76 ± 1.98 *	94.39 ± 0.70 *	93.84 ± 0.62 **
		100	63.09 ± 1.17 *	77.18 ± 0.23 *	65.97 ± 0.47 *	58.53 ± 1.03 *	47.13 ± 0.42 **
	100% MeOH	10	96.76 ± 0.96 *	98.39 ± 0.72	96.03 ± 0.48 *	95.85 ± 0.28 **	93.25 ± 2.33 **
		100	65.74 ± 0.28 *	83.25 ± 1.06	67.20 ± 0.36 *	61.18 ± 0.63 **	43.52 ± 0.72 **
	Ascorbic acid	10	33.92 ± 0.49 **	33.92 ± 0.49 **	33.92 ± 0.49 **	33.92 ± 0.49 **	33.92 ± 0.49 **
		100	2.85 ± 0.62 **	2.85 ± 0.62 **	2.85 ± 0.62 **	2.85 ± 0.62 **	2.85 ± 0.62 **

The data are expressed as the mean ± SD (n = 3) of three individual experiments. Control was prepared with same conditions with the amount of sample replaced by addition of ethanol. * p < 0.05, ** p < 0.01 (Dunnett’s multiple comparisons test) compared to the control, nonparametric one-way ANOVA.