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. 2022 Mar 15;11(3):558. doi: 10.3390/antiox11030558

Table 7.

Minimum bactericidal concentration (MBC) values (mg mL−1) for olive leaf extracts against bacterial strains.

Cultivars MBC (mg mL−1)
S. aureus MRSA E. coli S. Typhimurium L. monocytogenes
‘Arbequina’ 5.6 22.5 22.4 22.5 11.3
‘Arbosana’ 11.0 11.0 22.0 44.0 22.0
‘Sikitita’ 5.9 11.8 11.8 23.5 11.8
‘Picual’ 10.0 10.0 20.0 40.0 10.0
‘Changlot Real’ 10.9 10.9 21.8 21.8 10.9
‘Frantoio’ 5.5 5.5 22.0 22.0 22.0
‘Koroneiki’ 11.3 11.3 22.5 45.0 22.5