Table 7.
Cultivars | MBC (mg mL−1) | ||||
---|---|---|---|---|---|
S. aureus | MRSA | E. coli | S. Typhimurium | L. monocytogenes | |
‘Arbequina’ | 5.6 | 22.5 | 22.4 | 22.5 | 11.3 |
‘Arbosana’ | 11.0 | 11.0 | 22.0 | 44.0 | 22.0 |
‘Sikitita’ | 5.9 | 11.8 | 11.8 | 23.5 | 11.8 |
‘Picual’ | 10.0 | 10.0 | 20.0 | 40.0 | 10.0 |
‘Changlot Real’ | 10.9 | 10.9 | 21.8 | 21.8 | 10.9 |
‘Frantoio’ | 5.5 | 5.5 | 22.0 | 22.0 | 22.0 |
‘Koroneiki’ | 11.3 | 11.3 | 22.5 | 45.0 | 22.5 |