Table 3.
Bacterial sources of antifungal compounds.
| Microorganism | Compound(s) | Susceptible Organism(s) | Reference |
|---|---|---|---|
| A. hibisca | Pradimicins A, B, C | Candida spp. and Aspergillus spp. | [58] |
| Actinoplanes spp. | Purpuromycin | T. mentagrophytes | [60] |
| Micromonospora species ATCC 53803 | Spartanamycin B | C. albicans, A. cladosporium, and Cryptococcus spp. | [61] |
| M. neiheumicin | Neihumicin | S. cerevisae | [61] |
| Micromonospora species SCC 1792 | Sch 37137 | Dermatophytes and Candida spp. | [62] |
| B. subtilis | Iturin A and related peptides | Phytopathogens | [60,72] |
| Micromonospora species SF-1917 | Dapiramicins A and B | R. solania | [63] |
| B. cereus | Azoxybacilin, Bacereutin, Cispentacin, and Mycocerein | Aspergillus spp., Saccharomyces spp, and C. albicans | [60] |
| B. lichenformis | Fungicin M-4 | Microsporum canis, Mucor spp., and Sporothrix spp. | [73,74] |