Table 1.
Samples analyzed and acronyms used throughout the text.
| Variety | Thesis | Acronyms |
|---|---|---|
| Aglianico | Control | AC |
| Control—gastric-digested | ACg | |
| Control—intestinal-digested | ACi | |
| Vine shoots boiled and toasted | ABT | |
| Vine shoots boiled and toasted—gastric-digested | ABTg | |
| Vine shoots boiled and toasted—intestinal-digested | ABTi | |
| Vine shoots toasted | AT | |
| Vine shoots toasted—gastric-digested | ATg | |
| Vine shoots toasted—intestinal-digested | ATi | |
| Oak chips | AQ | |
| Oak chips—gastric-digested | AQg | |
| Oak chips—intestinal-digested | AQi | |
| Nero di Troia | Control | NC |
| Control—gastric-digested | NCg | |
| Control—intestinal-digested | NCi | |
| Vine shoots boiled and toasted | NBT | |
| Vine shoots boiled and toasted—gastric-digested | NBTg | |
| Vine shoots boiled and toasted—intestinal-digested | NBTi | |
| Vine shoots toasted | NT | |
| Vine shoots toasted—gastric-digested | NTg | |
| Vine shoots toasted—intestinal-digested | NTi | |
| Oak chips | NQ | |
| Oak chips—gastric-digested | NQg | |
| Oak chips—intestinal-digested | NQi |
The last letter for each sample acronym indicates the different type of extraction (W or S). W stands for aqueous extract; S stands for hydroalcoholic extract.