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. 2022 Mar 20;11(3):593. doi: 10.3390/antiox11030593

Figure 4.

Figure 4

Dot and box and whisker plots of: (a) body condition scoring (BCS) of sows at weaning day; and (b) the weaning to estrus interval, in control group (T1), group fed with Herb-All HEAT-A (T2) and group fed with Herb-All HEAT-D (T3). A,B Different letters above bars are indicative of significant difference (p < 0.05).