Figure 4.
Dot and box and whisker plots of: (a) body condition scoring (BCS) of sows at weaning day; and (b) the weaning to estrus interval, in control group (T1), group fed with Herb-All HEAT-A (T2) and group fed with Herb-All HEAT-D (T3). A,B Different letters above bars are indicative of significant difference (p < 0.05).
