Table 1.
Differentially expressed metabolites in bile samples. Metabolites were grouped in one of the following classes: (1) increased compared to Native bile; (2) decreased compared to Native bile; (3) increased at the “start” and restored at the “end” of the NMP procedure; (4) unchanged relative to Native bile; (5) differentially modulated in the h-NMP and OxC-NMP groups. Abbreviations: 3-HB, 3-hydroxybutyrate; 3-HPA, 3-hydroxyphenylacetate; GSSG, glutathione disulfide (oxidized form); NMN, nicotinamide ribotide; TMA, trimethylamine; TMAO, trimethylamine N-oxide.
Modulation vs. Native Bile | |||||||||
---|---|---|---|---|---|---|---|---|---|
h-NMP | OxC-NMP | ||||||||
Class | Metabolite | Start | End | Start | End | ||||
(1) Increased | |||||||||
3-HB | ↑ | <0.001 | ↑ | <0.001 | ↑ | <0.001 | ↑ | <0.001 | |
Lactate | ↑ | <0.010 | ↑ | <0.010 | ↑ | <0.001 | ↑ | <0.050 | |
O-phosphocholine | = | ↑ | <0.050 | = | ↑ | <0.010 | |||
GSSG | = | ↑ | <0.010 | = | ↑ | <0.050 | |||
Glucuronic acid | = | ↑ | <0.010 | = | ↑ | <0.0001 | |||
(2) Decreased | |||||||||
TMAO | ↓ | <0.001 | ↓ | <0.010 | ↓ | <0.001 | ↓ | <0.001 | |
Creatine | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | |
C-25 tau conjugate | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | |
N(CH3)3 phospholipid-CHO | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | |
Glutammate | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.0001 | |
Hypotaurine | ↓ | <0.0001 | ↓ | <0.0001 | ↓ | <0.010 | ↓ | <0.010 | |
Fumarate | = | ↓ | <0.010 | = | ↓ | <0.010 | |||
NMN | ↓ | <0.010 | = | ↓ | <0.0001 | ↓ | <0.0001 | ||
(3) Increased at the “start” and restored at the “end” | |||||||||
Acetate | ↑ | <0.050 | = | ↑ | <0.0001 | = | |||
Glycerol | ↑ | <0.0001 | = | ↑ | <0.050 | = | |||
3-HPA | ↑ | <0.0001 | = | ↑ | <0.0001 | = | |||
(4) Unchanged | |||||||||
Alanine | = | = | = | = | |||||
Hypoxantine | = | = | = | = | |||||
Carnitine | = | = | = | = | |||||
(5) Differentially modulated in the h-NMP and OxC-NMP groups | |||||||||
DMG | ↑ | ↑ | <0.010 | = | = | ||||
Betaine | = | ↑ | <0.010 | = | = | ||||
Formate | = | = | ↑ | <0.001 | ↑ | <0.050 | |||
Taurine | = | = | ↓ | <0.050 | ↓ | <0.050 | |||
Asparagine | = | = | ↑ | <0.050 | = |