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. 2022 Mar 8;11(6):775. doi: 10.3390/foods11060775

Table 3.

Observed and reported parameters established for Salmonella spp. quantification and prevalence analysis.

Observed SalQuant Result
(Log CFU/Sample)
Observed Prevalence
Result
Reported SalQuant Result
(Log CFU/Sample)
Reported Prevalence
Result
No Result Negative 0 Negative
No Result Positive 0.3 Positive
Less than 0.6 NA 1 0.3 Positive
More or equal than 0.6 NA Observed SalQuant result Positive

1 Not applicable, as prevalence test is not necessary in samples quantified and detected by SalQuant.