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. 2022 Mar 11;11(6):810. doi: 10.3390/foods11060810

Figure 1.

Figure 1

Expected safety measures: consumers’ attitudes vs. businesses’ expectations of their customers’ attitudes. Note: not all statements were evaluated by all business owners due to irrelevance, explaining the differences in n between factors; *** p < 0.001; FX(Y) with X = number of factor, Y = number of study.