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. 2022 Mar 14;11(6):825. doi: 10.3390/foods11060825

Figure 2.

Figure 2

X-ray diffraction pattern of AF and after removal of non-starch nutrients. DGAF, degreased acorn flour; AF, acorn flour; AS, acorn starch; DPAF, deproteinized acorn flour; DβAF, de-β-glucan acorn flour. The different superscripts denoted significant differences within the same column (p < 0.05).