Sensors |
Sensors characteristics |
Sn1 |
More sensitive to aromatic compounds |
Sn2 |
More sensitive to nitrogen oxides |
Sn3 |
More sensitive to sulfides |
Sn4 |
More sensitive to organic acids, terpenoids |
Sn5 |
More sensitive to biosynthetic compounds |
Sn6 |
More sensitive to thionine |
Sn7 |
More sensitive to aliphatic hydrocarbons |
Sn8 |
More sensitive to amines |
Sn9 |
More sensitive to dihydrostyrene |
Sn10 |
More sensitive to hydrocarbons |
Sn11 |
More sensitive to volatile organic compounds |
Sn12 |
More sensitive to sulfides |
Sn13 |
More sensitive to ethylene |
Sn14 |
More sensitive to volatile gases generated during cooking |