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. 2022 Mar 8;11(6):784. doi: 10.3390/foods11060784

Table 3.

Model coefficients of the Midilli model at different drying temperature.

Temperature Model Coefficients
a k y b
35 °C 0.97999 0.0028 1.07691 −0.00001
45 °C 0.94597 0.00347 1.13413 −0.00014
55 °C 0.98146 0.00688 1.14454 −0.00019

Note: a, k, b, y. Model coefficients.