Table 1.

Brief overview of the contents of the items included in the S-EEsAI and their corresponding domains

Item	Question
1	Do you have difficulties chewing?
Visual dysphagia question
2	Today, how difficult are the eight different foodsa to swallow?
3	Explain any deviances in item 2
Avoidance, modification and slow eating score
4	In the past 7 days, have you altogether avoided these foodsa because of your disease?
5	In the past 7 days, have you eaten these foods?a
6	In the past 7 days, have you modified these foods?a
7	In the past 7 days, have you eaten these foodsa slower compared to other people?
Frequency of trouble swallowing
8	In the past 7 days, how often have you had trouble swallowing?
Duration of trouble swallowing
9	In the past 7 days, how long did an episode of trouble swallowing last?
Pain when swallowing
10	In the past 7 days, has it been painful to swallow?

S-EEsAI Swedish Eosinophilic Esophagitis Activity Index

^aThe respondents evaluated the difficulty of eating the following eight food consistencies: solid meat, soft foods, boiled rice, ground meat, white bread, porridge, raw fibrous foods, and French fries